Showing posts with label American. Show all posts
Showing posts with label American. Show all posts

Thursday, January 17, 2013

Waffles


Learn about different cultures by sharing recipes.
Submit your suggestions to link.anarech@gmail.com

Delicious Waffles


Ingredients: 

2 cups all-purpose flour 
4 teaspoons baking powder
1 teaspoon salt 
2 cups sugar 
1/2 cup butter, room temperature
2 eggs
1 3/4 cups milk
1 teaspoon Vanilla extract




Directions:
Preheat waffle iron. 
Pour the mix onto the waffle iron.
Pour the mix onto the waffle iron.
Beat eggs in large bowl with hand beater until fluffy. 
Beat in flour, milk, butter, sugar, baking powder, salt and vanilla, just until smooth. 
Spray preheated waffle iron with non-stick cooking spray. 
Pour mix onto hot waffle iron. 
Cook until golden brown. 
Serve hot.

Sue's tip: Sempre que eu quero que a receita de bolo ou nesse caso de Waffles fique fofinha, eu peneiro a farinha.

Vocabulary: 
  • Waffle Iron - Torradeira para Waffle
  • Vanilla extract - Essência de Baunilha
  • Cup - Xícara
  • Bowl - Tigela
  • Teaspoon - Colher de chá
  • Tablespoon - Colher de sobremesa
  • Baking Powder - Fermento químico
  • Room temperature - Temperatura ambiente
  • All-purpose flour - Farinha de trigo
  • Beat - Bater
  • Spray - Espalhar
  • Preheat - Pré-aquecer
Chocolate sauce over delicious waffles.
Serving suggestion.


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Friday, July 20, 2012

Good Old-fashioned American Pancakes


Sharing recipes is one great way to get to know different cultures!

Good Old-fashioned American Pancakes


Buttery Pancakes
Pancakes with butter and Maple Syrup
Ingredients: 
1 1/2 cups all-purpose flour 
3 1/2 teaspoons baking powder
1 teaspoon salt 
2 tablespoons sugar 
3 tablespoons butter, melted 
1 egg 
1 1/4 cups milk
Sue's tip: I usually use brown sugar (açúcar mascavo) so the pancakes are sweet but not too much. And I also add 1 teaspoon Vanilla extract (essência de baunilha).


Chocolate sauce Pancakes
Pancakes with Chocolate Sauce
Directions:
Sift together flour, baking powder, salt, and sugar in a large bowl. 
Whisk in melted butter, egg, and milk until combined. Let batter rest for 5 minutes. 
Preheat a large skillet over medium-high heat. 
Pour batter into the hot skillet, about 1/4 cup of batter for each pancake. 
Cook for 2 to 3 minutes, until bubbles appear on the sides and center of each pancake. 
Flip and cook until golden, about 1 to 2 minutes.

Sue's tip: Nas pancakes dessa fotinho aqui, eu ainda adicionei "chocolate chips", aquelas gotinhas de chocolate, à receita, e como não temos Maple Syrup aqui em Caxias, fiz uma calda de chocolate pra colocar por cima - que foi só derreter chocolate no microondas e adicionar um pouquinho de leite pra não endurecer mais. Na hora de servir coloquei 1 banana picada. Fácil! ;)

Vocabulary: 

  • Skillet - Frigideira
  • Cup - Xícara
  • Teaspoon - Colher de chá
  • Tablespoon - Colher de sobremesa
  • Baking Powder - Fermento químico
  • Melted - Derretido
  • All-purpose flour - Farinha de trigo
  • Sift together - Misturar
  • Whisk - Bater
  • Let rest - Deixar descansar
  • Preheat - Pré-aquecer
  • Pour - Derramar
  • Flip - Virar


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